French Toast, occasionally referred to as Stuffed French Toast or French Bread, is an indica-dominant hybrid strain said to have emerged from the high desert of Perris, California, home to a rarified history of rural innovation. Breeders like Archive Seed Bank and Moldavite Genetix cross the region's trademark (aka Paris OG) with another local variety, , to produce French Toast's buttery maple flavor profile and nutty herbal nose. The strain's flower tends to feature relatively moderate THC levels, making it more accessible than some heavy-hitting hybrids. It's a perfect pairing to have with breakfast and a glass of orange juice but tastes sweet at any time of day.